1. Heat oil in large skillet over medium heat. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Transfer to a large bowl and combine with chili powder, lime juice, and cilantro. Season with salt, to taste.
2. While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. Taste and add adobo sauce for extra heat.
3. Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.
4. To serve, place hot dog in bun and top with corn mixture. Drizzle with chipotle mayo and top with Cotija cheese and cilantro. Serve with lime wedges.
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Directions
1. Heat oil in large skillet over medium heat. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Transfer to a large bowl and combine with chili powder, lime juice, and cilantro. Season with salt, to taste.
2. While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. Taste and add adobo sauce for extra heat.
3. Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.
4. To serve, place hot dog in bun and top with corn mixture. Drizzle with chipotle mayo and top with Cotija cheese and cilantro. Serve with lime wedges.